巧克力腦袋真的愛慘了這個巧克力奶油麵包啊|||巧克力腦袋不能錯過的麵包！！烤好滿屋的巧克力香氣～鬆軟的麵包體搭配酥脆的可可酥粒，還有巧克力奶油，一口一口停不下來 口感真的超豐富！

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酥粒材料：

黃油14g，低粉20g，可可粉3g，糖粉14g

麵糰材料：

高粉400g，可可粉15g，牛奶270g，雞蛋一個，糖45g，鹽3g，鮮酵母12g，黃油40g

巧克力奶油材料：

淡奶油150g，糖12g，巧克力醬25g

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步驟：

1️⃣酥粒製作：黃油軟 化 酥粒材料部分混合 戴手套搓成顆粒狀

2️⃣麵糰材料揉出膜，麵糰滾圓室溫發至二倍大，發好的麵糰按壓排氣後分割成12等份依次滾圓 蓋保鮮膜松 弛15分鐘後再次滾圓，表面噴水再裹一層酥粒，放入烤箱38度發至兩倍大，放入預熱好的烤箱風爐模式160度烤20分鐘

3️⃣淡奶油巧克力醬糖打發，麵包中間切開不切斷擠上奶油，表面擠上巧克力醬，撒上脆珠再撒上防潮糖粉即可

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