糯嘰嘰免烤箱、攪一攪就能做｜紅豆糯米餅|||攪一攪就能做的紅豆糯米餅來了，零難度，廚房新手也能輕鬆完成，奶香奶香，口感糯嘰嘰的！小朋友直呼好吃

方子做了12個紅豆糯米餅。

配方：

水磨糯米粉190g 白糖10g 牛奶250g

蜜紅豆少許

1️⃣糯米粉、白糖、牛奶混合，攪拌成細膩的米糊。

2️⃣鍋里刷少許油，依次勺入1勺米糊、少許蜜紅豆、表面蓋少許米糊。中小火烙至兩面微黃即可。

糯米粉建議用水磨糯米粉，口感更細膩

蜜紅豆也可以換成芋泥餡或其它的餡料

米糊儘量弄薄一點的，容易熟些

Nuojiji ️No need to bake, just stir and make | Red bean glutinous rice cakes|||Red bean glutinous rice cakes that can be made with just a stir are here, zero difficulty, even a novice in the kitchen can make it easily, milky and creamy, with a glutinous texture ! The kids said it was delicious

Fangzi made 12 red bean and glutinous rice cakes.

formula:

190g water-milled glutinous rice flour, 10g sugar, 250g milk

A little honey red beans

1️⃣Mix glutinous rice flour, sugar and milk into a fine rice paste.

2️⃣ Brush a little oil into the pot, spoon in 1 spoonful of rice paste, a little honey red beans, and cover the surface with a little rice paste. Fry over medium-low heat until both sides are slightly brown.

For glutinous rice flour, it is recommended to grind glutinous rice flour with water for a more delicate taste.

Honey red beans can also be replaced with taro paste or other fillings

Try to make the rice paste as thin as possible to make it easier to cook