我又挖到寶了！外酥里嫩的素爆漿豆腐，好吃到爆

今天給大家帶來了一款巨解饞的速食美味～

素澆汁爆漿豆腐，酸辣可口，外酥里嫩，

咬一口爆漿，就像豆腐里藏著一碗豆腐腦，好吃到我直接網上又囤了一箱，

喜歡吃豆製品的集美們一定不要錯過。

準備澆汁

辣椒粉 ＋香菜＋芝麻＋淋熱油＋兩勺生抽＋2勺醋 十 1小勺鹽拌勻油煎

做法

取出豆腐用清水沖洗一下，瀝干水分。

將雞蛋打散後倒入豆腐塊中；

起鍋熱油，放入豆腐小火慢煎，至豆腐底部定型翻面；將豆腐煎至兩面金黃。3-5分鐘左右豆腐鼓起放入盤中，倒入調好的醬汁 煮個一分鐘即可。

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I found another treasure! The fried tofu is crispy on the outside and tender on the inside, so delicious

Today I bring you a delicious instant food that will satisfy your craving~ The fried tofu is sour and spicy, crispy on the outside and tender on the inside.

When you take a bite, it's like a bowl of tofu curd hidden in the tofu.

It's so delicious that I bought another box online. Jimei people who like to eat soy products must not miss it.

Ready to pour the juice

Chili powder + coriander + sesame + hot oil + two spoons of light soy sauce + 2 spoons of vinegar 10 1 tsp of salt, mix well and fry

How to do

Take out the tofu, rinse it with water and drain. Beat the eggs and pour into the tofu cubes; Heat oil in a pan, add tofu and fry slowly over low heat until the bottom of the tofu is set and turn over; fry the tofu until both sides are golden brown. After about 3-5 minutes, when the tofu is puffed up, put it on a plate, pour in the prepared sauce and cook for one minute.