小米發糕只認這個配方！做一次就會做無數次！

小米發糕只認這個配方！做一次就會做無數次！|||多吃粗糧有益身體健康

早餐不知道吃什麼的，小米發糕，香甜鬆軟

推薦大家都去試試～

攪一攪就可以做，自製起來特別簡單

配方：小米210g 牛奶270g 麵粉200g

雞蛋1個 酵母3g 白糖25g

1️⃣小米浸泡一晚，濾干水份，加入牛奶，用破壁機打成細膩的米漿。

2️⃣加入雞蛋、酵母、白糖，拌勻，加入麵粉，拌成細膩的麵糊，溫暖處醒發2倍大

3️⃣攪拌排氣，模具刷油，倒入模具7分滿，醒發20分鐘，水開蒸15分鐘即可。

做好的小米發糕冰箱冷凍保存，吃的時候蒸一下就可以了。

模具底部也可以撒些果脯，比如葡萄乾或者蔓越莓之類的，口感更佳

This is the only recipe for millet hair cake! Once you do it, you will do it countless times! |||Eating more whole grains is good for your health

I don』t know what to eat for breakfast, millet steamed cake, sweet and soft ️

I recommend everyone to try it~

Just stir it up and it’s easy to make at home

Recipe: 210g millet, 270g milk, 200g flour

1 egg, 3g yeast, 25g sugar

1️⃣Soak the millet overnight, drain the water, add milk, and use a wall breaker to make a fine rice milk.

2️⃣Add eggs, yeast, and sugar, mix well, add flour, and mix into a fine batter, let it rise in a warm place until it doubles in size

3️⃣ Stir and exhaust, brush the mold with oil, pour 70% of the mold into the mold, let it rise for 20 minutes, and boil water for 15 minutes.

The prepared millet cakes can be stored in the refrigerator and steamed before eating.

You can also sprinkle some preserved fruits, such as raisins or cranberries, on the bottom of the mold for a better taste.