花式素炒杏鮑菇 Mushrooms 🍄

花式素炒杏鮑菇|

素炒的杏鮑菇可以做得像肉一樣美味，難怪素齋美食像肉不是肉，吃著特別香！這樣切成花刀的杏鮑菇，像極了一個個小鮑魚，有點海鮮大菜的氣勢，吃著健康，卻又鮮味十足！

製作方法如下：

準備好所需要的材料；

杏鮑菇切5mm的厚片，然後在截面上輕輕打十字花刀，注意不要切斷，尖椒和胡蘿蔔切片；

鍋中加少許油，放入杏鮑菇片煎至金黃，盛出；

鍋中倒入少許油，下尖椒片和胡蘿片煸炒斷生；

再倒入煎好的杏鮑菇；

加入生抽半勺；加入素蚝油半勺，炒勻；

炒勻裝盤；

有話說～

炒杏鮑菇時候會出一點水，正好鮮味汁水增加了味道；

這樣切好的杏鮑菇就像一個個小鮑魚，口感也像；

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Fancy vegetarian fried king oyster mushrooms |

Vegetarian fried king oyster mushrooms can be made as delicious as meat. No wonder the vegetarian delicacies look like meat but not meat, and taste particularly delicious! The king oyster mushrooms cut like this look like small abalones, a bit like a big seafood dish. They are healthy but full of flavor! Here’s how to make it: Prepare the required materials; Cut the king oyster mushroom into 5mm thick slices, and then lightly cross-cut the cross-section, being careful not to cut it. Slice the pepper and carrot; Add a little oil to the pot, add the king oyster mushroom slices and fry until golden brown, then remove; Pour a little oil into the pot, add pepper slices and carrot slices and stir-fry until raw; Then add the fried king oyster mushrooms; Add half a spoonful of light soy sauce; add half a spoonful of vegetarian oyster sauce and stir well; Stir well and serve on a plate;

Something to say~

When frying king oyster mushrooms, a little water will come out, and the umami juice will add to the flavor; King oyster mushrooms cut like this are like small abalones and taste similar;