焦糖蘋果派！🍏🍎 Apple Pie

自己做的焦糖蘋果派！

原創素食食譜分享，和我一起好好吃飯吧！

住在鄉村的好處就是應季蔬果吃不完！擁有一座粉色城堡的弗朗西斯大爺又給我們送蘋果啦！

我婆婆盯著蘋果問我今年還做不做蘋果派了，我只能說做！做！

她滿意的點點頭～去超市的時候特意買了酥皮，這樣就不用自己揉面啦！今天和大家分享個簡易版的焦糖酥皮蘋果派，真的和冬天太配了！

食材 INGREDIENTS

（6-8個）

蘋果2個

純素酥皮 1張

植物奶 少許（或水）

白砂糖適量

肉桂粉適量

步驟STEPS

將蘋果洗凈去皮，切成厚片。用刀或環形模具將蘋果片中心挖成一個圓。

將純素酥皮切成長條，並用擀麵杖擀長擀薄。

將酥皮纏繞在蘋果片上。一面蘸少許植物奶、白砂糖，並撒上肉桂粉。

放入空氣炸鍋，190度，烤15分鐘，直到白砂糖變焦黃，即可～

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Homemade caramel apple pie!

Share original vegetarian recipes, have a good meal with me! The advantage of living in the countryside is that there are endless fruits and vegetables in season! Uncle Francis, who owns a pink castle, gives us apples again!

My mother-in-law stared at the apples and asked me if I would make apple pie this year, and all I could say was yes! Do! She nodded with satisfaction~

When she went to the supermarket, she bought meringue so that she didn't have to knead the dough herself!

Today I would like to share with you a simple version of caramel puff pastry apple pie, which is really perfect for winter! INGREDIENTS (6-8 pieces)

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