🍛咖喱雜菜(素)Curry Vege 🥘
4.Add in water, cabbage, okra, eggplants, seasoning and curry paste from step (3),lightly stirring with spatula and
100gm Coconut milk
6mins/100C/speed 1
200gm Cabbage
5.Add in Long beans and cook another 6mins/100C/reverse spoon
75gm Long beans
6. Pour coconut milk and set 2mins/100C/reverse spoon
75gm Eggplant
7.After 1 minutes, add in the tofu skin and tofu pok from mixing bowl lid. Done :)
At will Tofu skin
Tofu pok
Remarks:
(a) can use this curry paste to cook mee curry
Vegetarian Curry Vege
(b) you may replace coconut milk with evaporated milk




