芝麻薄脆小餅！

嘎嘣脆真好吃很香很脆，最簡單的食材也能做出如此的美味！攪一攪用不了五分鐘，快手美味密封好可以放很久。

配方

蛋清150g白砂糖60g攪勻，繼續篩入低筋麵粉55g，充分攪拌均勻

加入玉米油50g白芝麻100g攪勻

烤箱預熱150度

烤盤刷油，裝裱花袋，擠任意形狀均可，150度烘烤22分鐘，放涼即可脫模

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