啊啊啊……這個生炒排骨太好吃了～

香氣四溢，香辣又下飯，喜歡的一定要試試～

食材：

排骨、姜蒜、小米椒、大蒜葉

做法：

1️⃣排骨浸泡血水清洗乾淨，鍋倒油倒入排骨翻炒至金黃，加入薑片炒香。

2️⃣加1勺生抽、半勺老抽、1勺蚝油翻炒均勻。加入1罐啤酒燜煮15分鐘。

3️⃣加入大蒜和小米椒，適量鹽翻炒均勻，加入大蒜苗炒熟即可。

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