麵包機版，柔軟拉絲的抹茶蜜豆雙色吐司

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麵包腦袋超鬆軟好吃的奶香紅豆餅麵包～|||鬆軟的麵包配上香甜的蜜紅豆，一口咬下去太！滿！足！了！烤完我直接炫了倆個哈哈哈

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麵糰材料：

高筋粉250g，牛奶150g，糖30g，鮮酵母9g，奶粉10g，全蛋液25g，鹽2g ，黃油25g

蜜紅豆100g

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步驟：

1️⃣除黃油鹽酵母外所有麵糰材料揉勻冷藏水合倆小時，麵糰打出粗膜後加黃油鹽酵母，繼續打出手套膜

2️⃣取出揉好的麵糰滾圓，室溫發 酵至二倍大，手沾麵粉戳洞不回縮發完，取出按壓排氣，分成均勻的8等份，麵糰依次滾圓，蓋保鮮膜醒15分鐘

3️⃣麵糰按扁，放上蜜紅豆收口朝下包起來，輕輕擀平再次包起來，全部包好後放進烤箱二次醒發至1.5-2倍大

4️⃣二次完成，放上一個烤盤（如果不是不沾烤盤加一層油紙防粘），送入預熱好的烤箱風爐155度烤16分鐘，平爐175度18分鐘，烤好取出晾涼保存就可以了

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