香菇板栗素燒❗️❗️Mushrooms and Chestnuts are grilled

鮮香又輕油的香菇板栗素燒暖胃下飯！

餐桌出鏡率超高

一周恨不得吃十次的（香菇板栗素燒簡單易學，包教包會！

鮮香又輕油，爽口無負擔

開胃又過癮，暖胃超下飯了一碗靈魂芡汁出手，真的嘎嘎香比肉香的營養素食，下飯！

【食材清單】

鮮香菇、板栗、青椒、紅椒、紫林山西老陳醋、紫林珍鮮生抽、老抽、鹽、糖、水澱粉、芝麻

【製作攻略】

板栗剝殼，鮮香菇切塊焯水，青椒、紅椒切切菱形，切片備用；

取一隻碗，加入1勺紫林山西老陳醋、1勺紫林珍鮮生抽、半勺老抽、半勺鹽、1勺糖，攪拌均勻備用；

起鍋燒油，先後倒入香菇、板栗、青紅椒塊翻炒，再澆入調好的芡汁，再倒入適量水（沒過食材）上蓋大火煮開收汁，最後再倒半小碗水澱粉勾芡，翻炒幾下即可盛出，裝盤撒點芝麻點綴完成。

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The fragrant and lightly oily Mushrooms and Chestnuts are grilled to warm your stomach and serve as a meal!

The dining table is highly visible I cant wait to eat it ten times a week (Mushroom and chestnut squid is simple and easy to learn, and you can learn how to cook it!

Fresh, light and oily, refreshing without any burden It's appetizing and satisfying. It warms the stomach and goes with a bowl of soul gravy.

It's a nutritious vegetarian food that's really more flavorful than meat. It's perfect with rice!

【Ingredients List】

Fresh mushrooms, chestnuts, green peppers, red peppers, Zilin Shanxi mature vinegar, Zilin fresh soy sauce, dark soy sauce, salt, sugar, water starch, sesame seeds

【Making Guide】

Peel chestnuts, cut fresh mushrooms into cubes and blanch them, cut green and red peppers into diamond shapes, cut green onions into sections, and slice garlic for later use; Take a bowl, add 1 spoon of Zilin Shanxi mature vinegar, 1 spoon of Zilin Zhenxian light soy sauce, half a spoon of dark soy sauce, half a spoon of salt and 1 spoon of sugar, stir well and set aside;

Heat oil in a pan add mushrooms, chestnuts, green and red pepper cubes and stir-fry, then pour in the prepared gravy, and then pour in an appropriate amount of water (to cover the ingredients) and cover Bring to a boil over high heat to reduce the juice.

Finally, pour half a small bowl of water and starch to thicken the sauce. Stir-fry for a few times before serving. Place on a plate and sprinkle with sesame seeds to garnish.