非油炸‼️一口一個、酥掉渣，芝麻一口酥
2023-12-02 言諾 8707非油炸一口一個、酥掉渣｜芝麻一口酥|||感謝海氏品牌贊助，香香脆脆的芝麻一口酥，小時候老愛吃了！
今天來簡單的復刻下，原料都是很常見的，大家基本都有，一起來試試吧！
方子剛好做了一烤盤！
配方：
雞蛋1個 低筋麵粉110g
細砂糖30g 玉米油30g
鹽1g 泡打粉2g
1.雞蛋、糖、鹽、玉米油混合攪拌至糖融化，篩入泡打粉、低筋麵粉混合物拌成團
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2.分成10g一個劑子，滾圓，表面沾上一圈芝麻。
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3.烤箱上下火170度中層烤25分鐘。
成品顏色均勻好看，口感酥脆，好吃極了！
冷卻後密封保存即可。
玉米油也可以換成其它的油，味道小一點的即可，以免遮蓋食物本身的香味。
不用在意它裂不裂開，問的話就是裂開的更香
Not fried ️One bite at a time, crispy and crispy｜Sesame bite-sized crisp|||Thanks to Hai's brand for sponsoring, the fragrant and crispy sesame bite-sized crisp is my favorite when I was a kid!
Today I will make a simple reproduction. The raw materials are very common and everyone basically has them. Let’s try it together!
Fangzi just made a baking pan!
formula:
1 egg 110g low-gluten flour
30g fine sugar 30g corn oil
1g salt 2g baking powder
1. Mix eggs, sugar, salt and corn oil and stir until the sugar melts. Sift in the baking powder and low-gluten flour mixture and mix into a dough.
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2. Divide into 10g portions, roll into a ball, and coat the surface with a ring of sesame seeds.
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3. Bake in the middle rack of the oven at 170 degrees for 25 minutes.
The finished product is uniform in color, crispy in texture and delicious!
After cooling, seal and store.
Corn oil can also be replaced with other oils, whichever has a lighter flavor, so as not to cover up the aroma of the food itself.
Don』t worry about whether it cracks or not, if you ask me, it tastes better if it cracks.
